FOOD SPECIALS     

Chicken Pozole 12-

A Traditional Comfort Food of Mexico. Our Soup is Made with Hominy, Shredded Chicken, Garlic and Onions in a Savory Broth. House-Made Spicy Salsa, Radishes and Cabbage are Served on the Side.

Beet Reuben 14-

Thinly Sliced Beets Prepared with Classic Reuben Spices, Including Cloves, Mustard, Cardamom, Caraway and Coriander, on Toasted Marbled Rye Bread with Sauerkraut, Swiss cheese and House Made Vegan Russian Dressing. Served with a Mixed Greens Salad. VEG VGN (sub Daiya Cheese)

Spinach Artichoke Pita Bread 8-

Warm, Baked Pita Bread Spread with House-Made Creamy Spinach Artichoke Dip and Topped with Fresh Diced Tomato and Red Onion. VEG

Royale Pakora 10-

Crimini Mushrooms, Onions and Spinach Fritters Inspired by the Popular Street Food of India. Served with a Side of Curry Aioli. VEG VGN GF

Guinness Irish Stout Lamb and Beef Stew 18-

Seared Lamb Loin and Beef with Parsnips, Onions, Carrotsand Celery Stewed in Guinness Stout. Served on a Bed of Mashed Potatoes with Hearty Homemade Soda Bread.

DRINK SPECIALS     

Don Graper 13-

A Grape (and Great) Twist on a Negroni! Bombay Sapphire Gin, Campari and our Handcrafted Grape Shrub, Made with On-Premise Grown Grapes. Served Over Ice and Garnished with Sugared and Lightly Torched Grapes.

Drive-In Cherry Limeade Soda* 3-

Classic Flavor Made with Pure Cane Sugar by Excel Bottling in Breese, IL. Try a Bottle Today! *Non-Alcoholic.